Food Systems
The food and beverage industry faces challenges such as food safety concerns, changing market demands, product recalls and planning issues.
So an ERP solution for food manufacturing must cover aspects such as process manufacturing, traceability, shelf life, catch-weight, co-products and by-products.
Some food and beverage industry specific ERP system requirements include:
- Bar-coding and RFID
- EDI
- Expiry Date Management
- Flexible Units of Measure
- Formula and Recipe Management
- Grading
- Lot Control
- Multiple Packaging Options per SKU
- Process Manufacturing
- Returns and Recall Management
- Quality Management
- Seasonal Demand Planning and Forecasting
- Traceability & Audit Trail
- Yield Management
Campion PPS can help you select the right ERP solution for your business and ensure that you implement it in a way that supports your operations, ultimately saving you time, money and risk whilst increasing business benefits.
Having a system and process that allows us to adapt to our business needs without increasing our overhead and admin costs will stand us in great stead in these difficult and competitive times for UK manufacturing.
John Walker, Commercial Director @ Fern Plastic Products
